Greetings, loyal readers! My apologies for not adding to An English Cook in America for some time. The truth is that I have decided to change the way I write about food. This blog will remain, but I won't be adding to it any further. Instead, my new posts will be on my sister blog, The Scientist and the Artisan. The format of the new blog is different, and I am playing around with getting into my subject a little more. So there will be more writing about food - more background and more personal input from yours truly. If this is not your thing, feel free to skip to the end for the recipe. There will also be more science (which I think really demystifies cooking) and more creative options - mainly variations, twists and ideas. I am using this new blog to explore my artistic side a little more. I hope you enjoy the new format, but feel free to let me know either way!
Thanks,
Ben
